Jacqui Hing Hudson is a Sydney based Food Stylist and is considered one of the best in her field.
With an extensive Portfolio developed over more than 25 years, her work ranges from Editorial, Packaging and Advertising work, TV Cooking Show, Short Films and TV Commercials.
Jacqui knows how to bring out the most enticing presentation qualities in your products and is renowned for her skill in making the food look it’s best and ‘perform’ for the camera.
Over her career she has created beautiful food images for magazine and cookbook, TV shows, TV Commercials and packaging and advertising Campaigns.
Her many Clients include McDonald’s, Subway, Hungry Jack’s, Red Rooster, Street’s Ice Creams, Arnott’s, Edgell’s/Birdseye foods, Meat and Livestock :Lamb, Beef and Pork, Steggles, Nestle Product’s and Unilever Products, Pasta sauces, Uncle Toby’s.
Magazines and other publications she has worked on include Women’s Weekly monthly magazine and cookbooks, Gourmet, Woman’s Day, Family Circle, Successful Entertaining, Murdoch Cookbooks.
Jacqui qualifications include a Home Economics Diploma and attended the Cordon Bleu Cooking School in London. Jacqui also has a Fine Arts Degree (Honours) from the National Art School in Sydney and an Applied Colour and Design Certificate from the School of Colour And Design in Sydney.
Jacqui excels at working under the pressure of photography and TV Commercial shoots and understands the unique demands of Clients, Directors, Photographer’s and the Ad Agency Creative’s.
She is exceptional at creating on the spot innovative solutions and problem solving skills as demanded by each unique situation that the shoot presents, and calmly and reliably delivers the best results for you and your product.
“Jacqui has been our lead Food Stylist working in partnership with McDonald’s Australia, Agencies, Directors and Production Companies for over 20 yrs. With this tenure, Jacqui brings not just expertise but also an exceptional understanding of McDonald’s menu and how to best re-create it for live and stills shoots”. -- Madeleine Fitzpatrick VP/Director of marketing McDonald’s Australia on Jacqui’s approx 20yr relationship with McDonald’s Australia.
Clients - TVCs
Uncle Toby's Oats
Unilever Products: Bertolli, Continental products, Street's Ice Cream, Cook in bag,
Meat and Livestock Australia: Beef, Lamb, Pork
Friskies Dog Food
Simplot: Leggo's Pasta sauces, Birdseye products
George Weston Foods: Crumpets, TipTop Bread, Burgen
Splenda (for USA)
Dairy Farmers: Ski Yoghurt
Peters Ice Cream
Old El Paso
Clients - Publications
Women's Weekly Cookbooks